The olive harvest season
There are moments of the year that evoke the scent of anticipation, of hands moving among the branches, and of silences broken only by the rustling of leaves. The olive harvest season is one of them.
In 2025, Oleificio Cinosi is preparing to relive this ancient ritual, which has always united the family, farmers, and the land.
A ritual that is renewed every autumn
Every olive harvest tells the story of a whole year of dedication: patience, care, and observation of the weather and the seasons. When the right time comes, the harvest becomes a celebration of scents and colors—a gesture that restores our gratitude to nature for what it provides.
The olives are immediately taken to the mill and cold-pressed to preserve every aroma, every fruity note, every nuance of flavor. The result is an oil that tastes of authenticity and balance, of the land and of life.
The 2025 olive oil campaign isn’t just a production milestone: it’s an act of love for the land, a way to pass on ancient practices that continue to be part of our present.
