Rapino, the Maiella, and olive oil: a story of land and family.
The Cinosi Oil Mill was born where Abruzzo tradition meets a love for quality.
For over sixty years, Oleificio Cinosi has been producing top-quality Abruzzo extra virgin olive oil in the village of Rapino (CH), at the foot of the Maiella. A story of family, passion, and craftsmanship, where tradition meets innovation to bring an oil that smells of earth and authenticity to your table.
Among hills and olive groves, the Cinosi family has preserved the culture of fine olive oil for three generations. Each bottle captures the scent of the earth, the knowledge passed down through generations, and the dedication of those who live their passion every day.
A forward-looking tradition
in the heart of Abruzzo
The Cinosi Oil Mill was born from a love for the Abruzzo region and the desire to preserve ancient knowledge, passed down from generation to generation. Each bottle tells the story of the bond between man and the olive tree, between craftsmanship and modern technology.
Harvesting, cold pressing within 24 hours, and using native varieties such as Leccino, Gentile di Chieti, Cucco, and Olivastro: this is how a 100% Abruzzo extra virgin olive oil is created , with an authentic and harmonious flavor.
Since 1963, a family and its land
From the dream of grandfather Alfonso , founder of the mill in 1963, to the passion of his grandchildren Antonello and Alfonso, up to the fourth generation that today renews the tradition. The Cinosi Oil Mill is a symbol of quality and dedication, a journey that begins in Rapino and takes Abruzzo oil around the world, from Canada to Switzerland .
1963
– The Origins
The Cinosi Olive Oil Mill is founded. Alfonso Cinosi opens the mill in Rapino, turning his passion for the land into a family business.
'70s
– Tradition takes shape
The mill becomes a point of reference for the town and a symbol of craftsmanship and genuine quality.
1997
– The renewal
The brothers expanded the plant and introduced new technologies, while keeping the traditional cold-milling methods intact.
2000
– Word of mouth
Cinosi oil has won over hundreds of families thanks to its quality and the trust it has built over time.
2010
– From Abruzzo to the world
The Cinosi brand crosses regional borders and arrives in Canada and Switzerland, bringing with it the Rapini tradition.
Today
– The new generation
The fourth generation enters the scene: young, passionate, and ready to project the family history into the future.
Years of milling
fairs in Europe
companies served
Cinosi Extra Virgin Olive Oil
Authentic Taste
Our selection of extra virgin olive oils comes from local olives grown using sustainable methods and cold-pressed to preserve all their organoleptic properties. Each Cinosi label is synonymous with purity, balance, and natural fragrance, ideal both raw and in the kitchen. From Organic to Classic, every bottle speaks of our passion for quality.
Our Olis
The faces of the Cinosi Oil Mill
Behind every drop of Cinosi oil is a family that for four generations has carried forward the same promise: to do things well, with passion and respect.
It all began with grandfather Alfonso, who in 1963 lit the flame of a simple yet tenacious dream. Today, his grandsons Antonello and Alfonso lead the oil mill with the same dedication, combining experience and innovation. A new generation is growing alongside them, bringing fresh ideas and a contemporary perspective, while never forgetting their roots. Together, they preserve a legacy built on hard work, trust, and love for the Abruzzo region.
What they say about us
Since 1963
I've lived in Florida for many years, and returning to Rapino was like reopening a treasure trove of memories. Discovering Oleificio Cinosi meant tasting an authentic and delicate oil: its flavor brought back memories of my childhood. An incredible discovery.
The Cinosi family, "Number One." Antonello and Alfonso are fantastic, and their oil is amazing. We've been milling here for fifteen years. We're from London and we love Abruzzo, the Maiella, the food, and the sea.
Collaborations and ties with the territory
dal 1963
Oleificio Cinosi collaborates with local producers, cultural associations, and food and wine businesses in Abruzzo to promote the culture of olive oil and the Mediterranean landscape. Our network of partners promotes the short supply chain and the authenticity of Made in Italy products.
Olive Oil Tastings: A Journey of the Senses
A sensory experience to learn about and appreciate extra virgin olive oil in all its nuances.
Educational Visits: From Fruit to Oil
Come and discover firsthand how one of the most authentic symbols of our land is born: extra virgin olive oil.
Olive Tree Pruning Course: Theory and Field Practice
Two days to delve into the heart of olive growing, combining theory and practice, tradition and innovation.
Discover the events
Traditions that Unite - Experiences at the Mill
Experience the thrill of freshly pressed oil up close: join our tastings, guided tours, and days at the mill. A sensory journey into the heart of production, amidst the aromas, flavors, and stories that tell the most authentic story of Abruzzo.
Stories from the Blog
Tales from Abruzzo: among Olive Trees, Hills, and Authentic Flavors
The Oleificio Cinosi blog was created to share our passion for oil and Abruzzo.
We’ll discuss landscapes, ancient olive varieties, events, and traditions linked to our region.
An invitation to discover Rapino, the Maiella, and the scent of freshly pressed oil: true stories that remind us of home.
Contact us
Do you have questions about our oils, would you like to book a visit, or receive more information about our experiences at the mill? Fill out the form below and tell us how we can help you. We will reply as soon as possible, with the same care and attention we put into every drop of our oil.
