Extra Virgin Olive Oil in a Can – Oleificio Cinosi

Oleificio Cinosi extra virgin olive oil captures the authentic essence of the Abruzzo countryside: an intense aroma, a balanced flavor, and a quality born from generations of olive oil-making experience. Obtained from native Leccino, Gentile di Chieti, Cucco and Olivastro olives, cold-pressed within 24 hours of harvesting, it preserves all the authentic flavour of our land.

Stored in an aluminum can, it protects the oil from light and heat, preserving its organoleptic properties and ensuring freshness over time.
A practical, sustainable format, ideal for those who want to bring the true flavor of freshly pressed oil and the Cinosi family tradition to the table.