A sensory experience to learn about and appreciate extra virgin olive oil in all its nuances.
Come and discover firsthand how one of the most authentic symbols of our land is born: extra virgin olive oil.
Two days to delve into the heart of olive growing, combining theory and practice, tradition and innovation.
Organic olives grow in pristine soil, nourished only by sun, water, and the patient work of those who believe in clean agriculture. Cold pressing preserves all their beneficial properties: polyphenols, antioxidants, and vitamin E, which help the body
Between October and December, in Abruzzo, nature offers its most precious moment: the olive harvest. A ritual that unites expert hands and new generations, tradition and future, aromas and memories. This year, the 2025 olive oil campaign marks anot
It's not just a matter of taste: Italian organic olive oil is a true ally of well-being. Rich in antioxidants, free of chemical residues, and the fruit of sustainable agriculture, it expresses a different way of living the land. At Oleificio Cinosi
